God and GM foods
March 03, 2006 • by Jordan J. Ballor
In the latest issue of Science & Spirit magazine, Acton director of research Samuel Gregg is interviewed about the ethical aspects of the genetic engineering of food. In “God and the New Foodstuffs,” author Trey Popp writes about the opposition to such endeavors:
Some scientists and environmentalists fear GM crops may have unforeseen consequences. Continue Reading...