Acton Institute Powerblog Archives

Post Tagged 'The Last Supper'

Dining with Judas: The Limits of Culinary Diplomacy 

Since the first state dinner in 1874, the United States has maintained a long-standing tradition of engaging in culinary diplomacy—a soft-power tool used to “increase bilateral ties by strengthening relationships through the use of food and dining experiences as a means to engage visiting dignitaries.” Continue Reading...