Acton Institute Powerblog Archives

Post Tagged 'Genetically modified food controversies'

5 Facts About Genetically Modified Crops

In a massive new 420-page report, the National Academies of Sciences, Engineering and Medicine’s Committee on Genetically Engineered Crops summarizes their findings on the effects and future genetically engineered (GE) crops. Continue Reading...

We Need More Honesty in GMO Debates

A new report out of the U.K. shows just how muddled discussion on genetically modified crops really is. Late last week the U.K. House of Commons Science and Technology Committee published: “Advanced genetic techniques for crop improvement: regulation, risk, and precaution.” Continue Reading...

ICCR Shareholders vs. World Hunger

Finding solutions for feeding the world’s poorest is about as non-controversial a mission as you could imagine for someone pursuing a religious vocation. Yet, the investors belonging to the Interfaith Center for Corporate Responsibility put politicized science ahead of that mission in their opposition to genetically modified organisms (GMOs). Continue Reading...

The Morality of GM Food

Steve Connor in The Independent (HT: RealClearReligion) speculates about some happenings at the Vatican with regard to genetically-modified (GM) food. It’s important to note, as is the case in this article, that things that happen in various committees and study groups at the Vatican do not by default have some kind of papal endorsement. Continue Reading...