Post Tagged 'Food industry'

March 03, 2015

We Need More Honesty in GMO Debates

A new report out of the U.K. shows just how muddled discussion on genetically modified crops really is. Late last week the U.K. House of Commons Science and Technology Committee published: “Advanced genetic techniques for crop improvement: regulation, risk, and precaution.” Continue Reading...

November 25, 2014

A GMO Thanksgiving

Let’s face it – if not for genetically modified organisms, many of us wouldn’t be celebrating Thanksgiving in the traditional sense. Instead of turkey, cranberries and sweet potatoes, we’d be reduced to something far less appealing such as, say, Beans-and-Franksgiving. Continue Reading...

June 24, 2014

Coffee and Cronyism: Guess Who’s Really Paying for Starbucks ‘Free Tuition’

When most people think of Starbucks they think of overpriced coffee, free wifi, and omnipresence. Starbucks are everywhere. The company was founded in 1971 and since 1987 they’ve opened an average of two new stores every day. Continue Reading...

August 27, 2013

A ‘Golden’ Opportunity for GM Foods

A piece of news analysis over the weekend by Amy Harmon, a national correspondent for the New York Times, captures well the dynamics of the current debates about the merits of genetically-modified organisms (GMO’s). Continue Reading...

December 15, 2010

The Morality of GM Food

Steve Connor in The Independent (HT: RealClearReligion) speculates about some happenings at the Vatican with regard to genetically-modified (GM) food. It’s important to note, as is the case in this article, that things that happen in various committees and study groups at the Vatican do not by default have some kind of papal endorsement. Continue Reading...