Acton Institute Powerblog Archives

Post Tagged 'food'

August 10, 2016

How flipping hamburgers glorifies God

When we think of the intersection of work and calling, many of us think immediately of our long-term career aspirations. Despite most of us beginning our careers in some sort of menial labor, these are not the types of services or stations our culture deems significant or inspired. Continue Reading...
January 06, 2016

Religious Activists Wage War on Oreos, Triscuits, and Ritz Crackers

Every so often your writer is reduced to scratching his head bemusedly at what leftist religious shareholder activists deem worthy of prioritization. Whether based on religious faith or not, it always seemed to me shareholders’ concerns should be maximization of return on investments rather than reshaping the world into a progressive utopia. Continue Reading...
June 23, 2015

Jean Marie’s Abundant Harvest

“For as the soil makes the sprout come up and a garden causes seeds to grow, so the Sovereign Lord will make righteousness and praise spring up before all nations.” -Isaiah 61:11 Jean Marie owns a restaurant and farm in southern Rwanda. Continue Reading...
May 08, 2015

Acton University 2015: Plenary Speaker Joel Salatin

Don’t let the dirty boots and the beat-up cowboy hat fool you: Joel Salatin is not your average farmer. While he is a farmer (he owns and operates Polyface Farm), he has a lot to say about how we produce, distribute and eat food in our nation, and how practices in the West negatively impact the developing world. Continue Reading...
February 19, 2015

Radically Communitarian Islam

Graeme Wood’s excellent piece in The Atlantic has justly been making the rounds for the past week or so. It is well worth reading with a number of insights and points that strike at the heart of the contemporary conflict between modernity and religious violence. Continue Reading...
August 21, 2014

7 Figures: Hunger in America

Feeding America is a nationwide network of 200 member food banks, the largest domestic hunger-relief charity in the United States. The Feeding America network of food banks provides food assistance to an estimated 46.5 million Americans in need each year, including 12 million children and 7 million seniors. Continue Reading...