Picking up on the theme of my commentary and blog posts from a few weeks ago, I note (via Carpe Diem) that St. Paul, Minnesota will be welcoming “a new entry coming soon to the food truck scene in downtown St. Paul. Tot Boss will be the city’s first truck specializing in Tater Tots.”
And to lend some more anecdotal evidence to the idea that mobile trucks can lay the groundwork for more permanent and developed enterprises down the road (so to speak), check out this story of Brigitte Wooten in Holland, Michigan, “who for the past 11 years has been doing ribs and pulled pork at the Tulip Festival and other summer events around the state.” Wooten opened Jus’ Ribs & More late last year.
“Now I’m the owner of my own business. And I’m the cook and the dishwasher and waitress and the cashier and the dishwasher,” said Wooten.
