Mendel’s seeds

by Jordan J. Ballor • July 22, 2005

Gregor Mendel, a monk and Abbot of Brünn, was born on this date in 1822. Mendel’s work opened up the promising and troubling field of genetics. He is often called “the father of genetics” for his study of the inheritance of traits in pea plants.

For information about what might be identified as the contemporary offspring of Mendel’s work, see the Acton Environmental Newsletter on Genetically Modified Foods, including Rev. Michael Oluwatuyi’s “How Will We Feed Africa?” and my article, “A Theological Framework for Evaluating Genetically Modified Food.”

Jordan J. Ballor

Jordan J. Ballor (Dr. theol., University of Zurich; Ph.D., Calvin Theological Seminary) is director of research at the Center for Religion, Culture & Democracy, an initiative of the First Liberty Institute. He has previously held research positions at the Acton Institute and Vrije Universiteit Amsterdam, and has authored multiple books, including a forthcoming introduction to the public theology of Abraham Kuyper. Working with Lexham Press, he served as a general editor for the 12 volume Abraham Kuyper Collected Works in Public Theology series, and his research can be found in publications including Journal of Markets & Morality, Journal of Religion, Scottish Journal of Theology, Reformation & Renaissance Review, Journal of the History of Economic Thought, Faith & Economics, and Calvin Theological Journal. He is also associate director of the Junius Institute for Digital Reformation Research at Calvin Theological Seminary and the Henry Institute for the Study of Christianity & Politics at Calvin University.

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